White Tailed Deer
What is white tailed deer?
Key facts
White-tailed deer (*Odocoileus virginianus*) are a common North American deer species, named for the white underside of their tail, which they raise when alarmed.
Context
White-tailed deer (*Odocoileus virginianus*) are a species of deer native to the Americas and one of the most common deer in North America [1]. They are named for the white underside of the tail, which is raised when the deer is alarmed [1]. These herbivores eat a wide variety of plants [2]. Males grow and shed antlers each year [4]. Coyotes and bobcats prey on fawns [1]. White-tailed deer are part of the Cervidae family, which also includes deer like the mule deer and the roe deer [3].
Documented claims
Related
Questions and answers
Are white-tailed deer in Canada?
Yes, they range from southern Canada to Central America and Panama [1].
Can you eat white-tailed deer?
Yes, human hunters harvest nearly 6 million whitetails annually in the United States [1].
What is another name for a white-tailed deer?
Its scientific name is *Odocoileus virginianus* [1].
Sources
- White-tailed deer | Habitat, Diet & Adaptations — britannica.com (retrieved August 3, 2026)
- White-tailed Deer Biology — dnr.maryland.gov (retrieved August 3, 2026)
- White-Tailed Deer - BioKIDS — biokids.umich.edu (retrieved August 3, 2026)
- TPWD: White-tailed Deer – Introducing Mammals to Young Naturalists — tpwd.texas.gov (retrieved August 3, 2026)